Me VS. Pinterest

BREIIMG_2861

Found this recipe from Lake Shore Lady. I couldn’t find phyllo dough so I used puff pastry. SO GOOD. I would make this recipe again. It tastes great with honey drizzled on top and the braided crust was a nice touch.
Will I Make This Again? YES
http://www.lakeshorelady.com/2014/10/apple-and-brie-tart.html#_a5y_p=2581935

CherrybagelsIMG_2945
These were before I baked them but they pretty much turned out the same size. I think I messed up the recipe by using whole wheat flour rather than regular flour. I Will defiantly try making my own bagels again but, i’ll use a different recipe.
Will I Make This Again? NO

http://carmelmoments.com/cherry-vanilla-bagels-copycat-recipe/

porkIMG_2923

101 cooking for two. This recipe was good and easy. However, it said to bake two pork chops for 7-8 hours on low. I cooked for a little over 3 hours on low and they were slightly dry…hmm?
Will I Make This Again? MAYBE

http://www.101cookingfortwo.com/crock-pot-apple-pork-chops/

baconIMG_2942

I don’t think I used one particular recipe, but I did get ideas from pinterest. Basically, I threw avacado, bacon, cherry tomatos, and pasta together and topped it with peppercorn parmesan ranch dressing. It was super easy and quick and delicious!
Will I Make This Again? YES

fudgeIMG_2954

From A Spoonful of Flavor. Well this was a disaster. I didn’t have the patience or candy thermometer for this recipe. I tried to fix it and it turned into a rock. $10 wasted on bad fudge. I would probably make this recipe again but I have sworn off fudge forever.
Will I Make This Again?

http://www.spoonfulofflavor.com/2013/10/04/chocolate-pumpkin-fudge/

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One Comment Add yours

  1. I just came across this – so glad you liked my Apple Brie Tart!! Day = Made 🙂
    xo,
    Lauren at http://www.lakeshorelady.com

    Like

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